In a dairy products processing plant, where should there be no floor drains?

In a dairy processing plant, it is crucial to maintain a sanitary environment to ensure product safety and quality. Having no floor drains in areas where solvents are used for parts cleaning is essential because solvents can introduce harmful chemicals into the waste stream. If floor drains are present in such areas, there is a risk of contaminating the water supply and impacting the overall hygiene of the facility.

In settings focused on food production, like a dairy processing plant, controlling the movement of potentially hazardous materials is vital. By avoiding floor drains in solvent cleaning areas, the facility can better manage and contain any spills or leaks, ensuring that solvents do not interfere with other cleaning processes or contaminate food areas.

In contrast, having floor drains in product storage areas could facilitate proper drainage and sanitation, while using water for cleaning is also manageable with appropriate drains. Restrooms and locker rooms typically require drains for hygiene and sanitation, making the absence of drains in those areas less critical. Thus, the choice of having no floor drains in areas where solvents are used aligns with the need to uphold safety standards in food processing.