Which characteristic is typical of the wastes produced by a cannery?

The characteristic typical of the wastes produced by a cannery is high dissolved organic matter. Cannery waste primarily arises from the processing of fruits and vegetables, which involves a significant amount of organic material, including plant matter, juices, and oils. This organic matter is often released into wastewater, contributing to a high concentration of dissolved organic substances.

This high level of organic matter can lead to various environmental impacts if not managed properly, such as increased biochemical oxygen demand (BOD), which can deplete oxygen levels in receiving waters and harm aquatic life. Understanding this characteristic is crucial for effective waste management and treatment strategies within the canning industry, ensuring that emissions are handled in an environmentally sustainable manner.